Grandma pizza is a distinct style of pizza that originated in Long Island, New York. It’s characterized by its thin, square shape, similar to Sicilian pizza, but with a thinner crust. The dough is typically hand-pressed into a rectangular baking tray, giving it a rustic, homemade look. The crust is crispy on the bottom and chewy in the center.
The toppings are simple yet flavorful. It starts with a layer of mozzarella cheese, followed by a generous amount of homemade tomato sauce, which is often seasoned with garlic and herbs. This reverse order of cheese and sauce is a hallmark of Grandma pizza. The pizza is usually finished with a drizzle of olive oil and sometimes sprinkled with grated Parmesan cheese and fresh basil. The result is a hearty, comforting dish with a robust tomato flavor and a satisfyingly chewy texture.